Broccoli is a cruciferous vegetable that belongs to the Brassica genus of plants. It’s a type of flower and has a thick, central stalk with grayish-green leaves and green florets (there are some purple varieties). It is versatile and easy to find in most grocery stores.
With the rise of low-carb, ketogenic, and Paleo diets, cauliflower has become increasingly popular. This veggie is versatile, non-starchy, and contains a lot of fiber and other beneficial nutrients.
Some nutrition experts call the avocado a super food. This flavorful fruit provides health benefits when you add it to your favorite dishes.
